Chapathi / Indian Flat Bread

Ingredients

• 2 cups whole wheat flour
• Salt to taste
• 3/4 cup of water 

 Method

1. Add 2 cups of flour in a bowl along with salt and mix well.
2. Add water little by little and knead the dough.
3. The dough should not be too sticky and too hard.
4. Close the bowl and let it sit for half an hour.
5. After half an hour, split the dough with small balls.
6. Then dredge the ball and roll the balls into circles.
7. Heat the tawa and  place the rolled chapathi and let it cook for 1 minute until small bubbles form and turn aside.

8. Turn and cook the second side for 1 min until small bubbles form and server hot with any side dish as per your taste.

Notes

You will get soft chapthai without oil if you just follow the above steps.