Corriander / kothamali chutney

Ingredients

• 1 bunch coriander leaves
• 1 big onion
• Salt to taste
• 2-3 Red Chillies
• 1 Handful of grated coconut
• small lemon sized tamarind
• 3-4 garlic pods
• Few curry leaves
• 1 tsp mustrad seeds
• 2 tbsp oil

Method

1. Heat oil in pan. Add  Red chillies and fry for few seconds.
2. Add garlic and fry for few minutes.
3. Add Onions and fry until transparent.
4. Add the coriander leaves and fry till the leaves shrinks completely.
5. Then add coconut and tamarind and fry for few minutes and switch off the stove.
6. Let it cool to room temperature and the grind by adding salt and little water.
7. Heat oil in pan. Add mustard seeds and once it crackles, add curry leaves and add this seasoning to the ground mixture.
8. Serve with rice or idly or dosa.